When we decided to enter the coffee business, we had two major goals: First, to make the best tasting coffee possible by roasting only the best beans available and then utilizing state of the art roasting methods. Second, to apply our years of experience to make our coffee not only the tastiest, but also the healthiest and best for you. With the introduction of our premium Kaffé line of coffees, we believe we’ve not only achieved, but exceeded both goals. Try them for yourself—we know you’ll become a Premium Kaffé Club member after your first sip.
In order to brew a world-class cup of coffee, you’ve got to start with a world-class coffee bean...and we did. We shopped from the back jungles of Brazil to the hills of Hawaii and discovered that the Panamanian Gesha bean was the perfect bean for taste, aroma and color. It’s grown in volcanic rich soils and at a higher elevation then most beans, giving it a unique flavor all its own. We know that once you try it, you’ll agree with our decision.
Why have the best beans if you don’t have the best processing? At Sisel, we take pride in our manufacturing process. We roast our beans using special infrared technology. This allows us to precisely control the roasting temperature as well as how fast the beans are heated and cooled. Only 2% of the coffee beans around the word are prepared in the same way. It results in lower acidity levels, an evenly roasted bean and the elimination of burnt or bitter tasting coffee.